Pear Pomegranate Salad

Name: Pear Pomegranate Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1/3 cup extra-virgin olive oil; 1 tablespoon white wine vinegar; 1 tablespoon fresh lemon juice; 2 teaspoons pure maple syrup or honey; 1 teaspoon Dijon mustard; 1 clove garlic; kosher salt and black pepper; 6 cups mixed salad greens; 2 ripe pears; 1/2 cup pomegranate seeds; 1/2 cup shelled pistachios; 1/4 red onion; 1/3 cup crumbled blue cheese

User Reviews

4.6

72 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Course
Side Dish, Salad
Cuisine
American, Canadian, Vegetarian, gluten-free

Pear Pomegranate Salad

Iris Warren

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This fresh green salad with pears, pomegranate, pistachios, red onion, and blue cheese is the perfect salad for your holiday meal.

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Ingredients

For the dressing:

1/3 cup extra-virgin olive oil
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons pure maple syrup or honey
1 teaspoon Dijon mustard
1 clove garlic minced
kosher salt and black pepper to taste

For the salad:

6 cups mixed salad greens
2 ripe pears cored and sliced
1/2 cup pomegranate seeds
1/2 cup shelled pistachios
1/4 red onion thinly sliced
1/3 cup crumbled blue cheese goat cheese or feta work well too

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Instructions

In a small bowl or jar, whisk together the olive oil, vinegar, lemon juice, maple syrup or honey, mustard, and garlic. Season with salt and black pepper, to taste.
In a large bowl, add greens, sliced pears, pomegranate seeds, pistachios, red onion, and crumbled blue cheese.
Drizzle salad with dressing and toss until salad is well coated. Serve.