Cranberry Pretzel Salad
User Reviews
5.0
3 reviews
Excellent
Cranberry Pretzel Salad
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Make this festive cranberry pretzel salad for the holidays! The salty pretzel crust is the perfect balance to the sweet and creamy layers. Cranberry sauce gives it a pop of tartness and makes it holiday-ready!
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Ingredients
- 2 ½ cups pretzels, crushed
- 3 tablespoons brown sugar
- ¾ cups Butter, melted
- 1 (6-ounce) box instant raspberry gelatin, or 2 (3-ounce) boxes cranberry gelatin
- 1 (14-ounce) can whole berry cranberry sauce
- 1 (8-ounce) package cream cheese
- 1 cup granulated sugar
- 1 (8-ounce) container whipped topping, thawed
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Instructions
- Preheat the oven to 350 degrees Fahrenheit. Combine 2 ½ cups pretzels, 3 tablespoons brown sugar, and melted ¾ cups butter, in a mixing bowl.
- Press the mixture into a lightly greased 13 x 9 x 2-inch baking dish. Bake for 8 minutes, remove it from the oven, and let it cool completely.
- While the crust is baking, make 1 (6-ounce) box instant raspberry gelatin, according to the package directions, stirring in 1 (14-ounce) can whole berry cranberry sauce. Let the jello sit at room temperature for an hour or so until it has cooled.
- Meanwhile, beat 1 (8-ounce) package cream cheese and 1 cup granulated sugar together with a hand mixer in a large bowl until creamy.
- Fold in 1 (8-ounce) container whipped topping, until fully combined.
- Once the jello has cooled, carefully pour it over the chilled cream cheese layer. Carefully move around the pieces of cranberry as desired to distribute them evenly.
- Refrigerate for 4 hours or overnight before serving. Top with a dollop of whipped topping and a cranberry for garnish, if desired!
Nutrition Information
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Calories
182kcal
(9%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
225mg
(9%)
Potassium
34mg
(1%)
Fiber
0.4g
(2%)
Sugar
15g
(30%)
Vitamin A
267IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 225mg | 9% |
| Potassium | 34mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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