Pretzel Salad
User Reviews
5.0
63 reviews
Excellent
Pretzel Salad
Report
Classic pretzel salad is the ultimate combination of sweet and salty - a chilled layered jello treat that's always a hit!
Share:
Ingredients
- 2 cup pretzels, crushed
- ½ cup sugar, divided
- ⅔ cup unsalted butter, melted
- 12 ounces cream cheese, softened
- 2 tablespoons milk
- 1 cup Cool Whip
- 2 cups boiling water
- 6 ounces strawberry Jell-O mix
- 1½ cups cold water
- 4 cups strawberries, sliced
Add to Shopping List
Instructions
- Preheat oven to 350°F.
- Mix chopped pretzels, sugar, and butter. Press into the bottom of a 9x13-inch pan. Bake for 10 minutes and let cool.
- Beat cream cheese, sugar, and milk with a blender. Fold in Cool Whip and spread over the crust. Refrigerate until ready to use.
- Place boiling water in a large bowl. Add gelatin mix and stir for 2 minutes until dissolved. Stir in cold water. Refrigerate for 1-2 hours or until thickened.
- Stir sliced strawberries in with your jello and spoon over your cream cheese layer.
- Refrigerate for another 3 hours. Keep refrigerated until serving. ENJOY!
Equipments used:
Notes
- Recipe Tips.
- Make ahead of time. Due to the length of time it needs to be set in the fridge, it’s best made the day before serving.
- Store. Keep salad covered for about a week in the fridge, however, the pretzels might soften over time.
- Keep salad covered for about a week in the fridge, however, the pretzels might soften over time.
- We most often use fresh strawberries, but frozen sliced strawberries also work.
- Strawberry is the traditional flavor of this dessert, but other Jello flavors can be used.
- To keep the Jello layer from leaking down and making a soggy crust spread the cream cheese evenly so there are no gaps between the cream cheese and the pan.
- Do not pour liquid Jello over the cream cheese layer; chill it in the fridge first.
Nutrition Information
Show Details
Calories
213kcal
(11%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
272mg
(11%)
Potassium
87mg
(2%)
Sugar
15g
(30%)
Vitamin A
505IU
(10%)
Vitamin C
16.9mg
(19%)
Calcium
31mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 20slices
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 272mg | 11% |
| Potassium | 87mg | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 16.9mg | 19% |
| Calcium | 31mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
Other Recipes
You'll Also Love
