Cranberry Salad
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Cranberry Salad
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An easy, sweet side dish that you can throw together in 5 minutes. This Cranberry Salad is perfect for the Thanksgiving table, or for any night!
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Ingredients
- 1 (14 oz) can can sweetened condensed milk
- 1/4 cup lemon juice
- 1 (14 oz) can whole berry cranberry sauce
- 1 (20 oz) can crushed pineapple drained
- 1/2 cup chopped nuts*
- 1 (8 oz) container frozen whipped topping thawed
Instructions
- In a large bowl, stir together the sweetened condensed milk and lemon juice. Add in the cranberries, pineapple and nuts. Fold in the whipped topping.
- Freeze for 20 minutes before serving.
- If making ahead, keep in the freezer and bring out 30 minutes before serving.
Notes
- *I like to use pecans, but any nuts work.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
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Serving
1/10 of recipe
Calories
336kcal
(17%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Trans Fat
0g
Cholesterol
18mg
(6%)
Sodium
76mg
(3%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 1/10 of recipe | |
| Calories | 336kcal | 17% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 0g | 0% |
| Cholesterol | 18mg | 6% |
| Sodium | 76mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
* Percent Daily Values are based on a 2,000 calorie diet.
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