Cranberry Sauce
User Reviews
5.0
15 reviews
Excellent
Cranberry Sauce
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This homemade cranberry sauce recipe is a must at your Thanksgiving meal or holiday table. This cranberry relish has a little cinnamon and orange peel which make it the perfect complement to your Thanksgiving day. Way better than a can of cranberry sauce.
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Ingredients
- 12 ounce bag fresh cranberries
- 3/4 /4 cup sugar (or less sugar to taste)
- 1/2 /2 cup orange juice
- 1/2 /2 cup water
- 1 teaspoon grated orange zest
- 1 teaspoon vanilla
- pinch cinnamon and nutmeg
Instructions
- In a medium saucepan, bring all of the ingredients to a boil. Cook for 10 minutes over medium-high heat or until cranberries burst. Let cool. Chill in the fridge until serving. Store leftover cranberry sauce in an airtight container in the fridge.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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