Sugar-free Cranberry Sauce

Name: Sugar-free Cranberry Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 1 cup
Ingredients: 2 cups fresh cranberries; 1/4 cup low-carb sweetener; 1 dash Stevia extract; 1/4 cup water; 1/4 teaspoon ground cinnamon; 1 teaspoon orange zest; 1 teaspoon vanilla extract

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Prep Time
5 mins
Cook Time
5 mins
Servings
1 cup
Calories
107 kcal
Course
Condiments, Others
Cuisine
Vegan, Keto

Sugar-free Cranberry Sauce

Iris Warren

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This Easy Healthy Cranberry Sauce has only 5 ingredients! No one will know it's sugar-free!

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Ingredients

Servings

2 cups fresh cranberries
1/4 cup low-carb sweetener (powdered)
1 dash Stevia extract
1/4 cup water
1/4 teaspoon ground cinnamon
1 teaspoon orange zest
1 teaspoon vanilla extract (optional, but recommended)

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Instructions

Place all ingredients, except vanilla, in a saucepan. Stir to combine.
Bring to a simmer, stirring often.
Reduce the heat to low and cook, stirring frequently, until the cranberries burst and the sauce has thickened, for about 15 minutes.
Add vanilla extract and stir.
Let cool for at least 30 minutes.
Cover and refrigerate until ready to use.
Taste and adjust the seasonings, if desired, and serve.

Notes

Sweeteners: Be sure to use a powdered sweetener to prevent your sauce from crystallizing. Alternatively, you can use allulose--either granulated or powdered. Xylitol isn't as low-carb, but it will not crystallize.
You can use other sweeteners as you like, but using a combination of sweeteners gives the best result.
1 dash of stevia extract is about 1/32 of a teaspoon, which is equivalent to about 2 tablespoons of most other sweeteners.
Money Saving Tip: Buy cranberries on sale right after the holiday and store them in the fridge. They're great for this recipe, for this Homemade Cranberry Juice and this Cranberry Smoothie Bowl too.

Nutrition Information

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Calories 107kcal (5%) Carbohydrates 26g (9%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 7mg (0%) Potassium 182mg (5%) Fiber 10g (40%) Sugar 9g (18%) Vitamin A 130IU (3%) Vitamin C 29mg (32%) Calcium 26mg (3%) Iron 1mg (6%) Net Carbohydrates 16g

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 107 kcal

% Daily Value*

Calories	107kcal	5%
Carbohydrates	26g	9%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	7mg	0%
Potassium	182mg	4%
Fiber	10g	40%
Sugar	9g	18%
Vitamin A	130IU	3%
Vitamin C	29mg	32%
Calcium	26mg	3%
Iron	1mg	6%
Net Carbohydrates	16g