Cranberry Sauce
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Cranberry Sauce
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Classic and fresh cranberry sauce.
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Ingredients
- 1 12 oz. package fresh or frozen cranberries
- 1 cup water
- 1 cup sugar
Instructions
- In a medium saucepan combine water and sugar. Bring to a boil then add cranberries. Return to a boil.
- Reduce heat and simmer 10 minutes, stirring occasionally. Cover and cool completely at room temperature.
- Refrigerate to chill before serving.
Notes
- Yields: 2 1/4 cups
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