Cranberry Sauce
User Reviews
5.0
24 reviews
Excellent
Cranberry Sauce
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This classic Cranberry Sauce has just 5 ingredients and takes 10 minutes to make (plus chilling time).
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Ingredients
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 teaspoon orange zest from 1 orange (see note 1)
- 1/4 cup orange juice
- 1/8 teaspoon salt
- 12 ounces cranberries rinsed and picked over (see note 2)
Instructions
- In a medium saucepan over medium-high heat, bring sugar, orange zest, orange juice, water, and a pinch of salt to boil. Stir occasionally to dissovle the sugar.
- Stir in cranberries. Simmer until slightly thickened and the berries begin to pop, about 10 minutes. Remove from heat and cool to room temperature or chill.
Notes
- Orange zest and juice: Zest the orange first, then juice it for the sauce.
- Cranberries: Use either fresh or frozen cranberries in this recipe. Fresh cranberries freeze really well, so stock up when you see them. Add frozen cranberries straight to the saucepan (no thawing needed) and add 2 minutes to the simmering time.
- Yield: This recipe makes 8 servings (1/4 cup each).
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Serving
0.25 cup
Calories
99kcal
(5%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
38mg
(2%)
Potassium
68mg
(2%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
57IU
(1%)
Vitamin C
14mg
(16%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings (1/4 cup each)
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Serving | 0.25 cup | |
| Calories | 99kcal | 5% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 38mg | 2% |
| Potassium | 68mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 14mg | 16% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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