Cranberry Sauce
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Cranberry Sauce
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Make tradition taste even better with a batch of Homemade Cranberry Sauce this Thanksgiving. This classic cranberry side dish with a hint of orange and vanilla is a must-have for any turkey dinner!
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Ingredients
- 4 cups fresh cranberries
- 1 ½ cups granulated sugar
- 1 cup water
- ½ cup orange juice
- 1 teaspoon orange zest
- ½ teaspoon vanilla extract
Instructions
- Rinse cranberries in cold water.
- In a large sauce pan, combine cranberries, sugar, water and orange juice.
- Heat over medium heat until boiling, stirring until sugar dissolves. Then boil an additional 10 minutes or until cranberries pop and sauce thickens.
- Remove from heat. Stir in vanilla and orange zest. Serve warm or chilled.
- Store in an airtight container in the refrigerator for up to 5 days.
Notes
- Will need one fresh orange. Can use the same orange for zest and then use the fresh juice.
- Don’t over cook the cranberries. Doing so will result in shriveled up cranberries and a sauce that is very thin. I boiled the cranberries an additional 10 minutes exactly and it was perfect.
- Sauce will be very foamy/bubbly and liquidy while boiling for the additional 10 minutes.
- 4 cups of cranberries is equal to about 1 and-a-half, 12 ounce bags of fresh cranberries.
- You can also use frozen cranberries.
Nutrition Information
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Serving
0.5cup
Calories
177kcal
(9%)
Carbohydrates
45g
(15%)
Sodium
3mg
(0%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 177kcal | 9% |
| Carbohydrates | 45g | 15% |
| Sodium | 3mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
* Percent Daily Values are based on a 2,000 calorie diet.
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