Cranberry Sauce

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    140 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cranberry Sauce

This delicious 2-step cranberry sauce made with orange juice and cinnamon is perfect with turkey for the holidays!

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Ingredients

Servings
  • 1 cup orange juice 250ml
  • 1 cup sugar 200g
  • ¼ teaspoon cinnamon ground
  • 4 cups cranberries (12 oz packet) rinsed
  • a pinch salt
  • ½ teaspoon black pepper ground
  • 1 small orange zest

Instructions

  1. In a medium saucepan combine orange juice, cinnamon and sugar and bring to a boil, stirring till the sugar has dissolved.
  2. Add the salt and cranberries, bring to a boil then lower the heat and simmer for 10 minutes or till most of the berries have burst. Remove from the heat. It will look runny at this point but will thicken as it cools. Garnish with orange zest and serve chilled or at room temperature.

Notes

  • For further details, see notes in post above.
  • chilled or at room temperature. 
  • Make ahead for best results as the flavours improve after resting for a couple of days.
  • Rinse the cranberries and discard any that are soft or shrivelled.
  • Orange juice can be substituted with water.
  • Reduce the amount of sugar to ¾ of a cup if you prefer it to be a little more tart.
  • Adding a pinch of salt helps to enhance the flavours.
  • Serve chilled or at room temperature. 
  • Garnish with orange zest.
  • To zest the orange - rinse and dry the orange, then using a microplane, shave away the skin without removing the bitter pith underneath. Mix with a little orange juice or water for pouring consistency.
  • To Store - Transfer to a glass jar and keep in the fridge for up to 2 weeks, or freeze for up to 2 months. Defrost in the fridge overnight before using.

Nutrition Information

Show Details
Calories 140kcal (7%) Carbohydrates 36g (12%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 126mg (4%) Fiber 3g (12%) Sugar 31g (62%) Vitamin A 119IU (2%) Vitamin C 29mg (32%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 140 kcal

% Daily Value*

Calories 140kcal 7%
Carbohydrates 36g 12%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 126mg 3%
Fiber 3g 12%
Sugar 31g 62%
Vitamin A 119IU 2%
Vitamin C 29mg 32%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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