Cranberry Sauce for Two

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    11 mins

  • Servings

    2 servings

  • Calories

    241 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cranberry Sauce for Two

The best, easiest Cranberry Sauce recipe you'll ever make flavored with fresh orange juice and just a little sugar. This classic version makes enough for two people and is ready in under 10 minutes.

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Ingredients

Servings
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/4 teaspoon orange zest from 1 orange (see note 1)
  • 2 tablespoons orange juice
  • 1/8 teaspoon salt
  • 6 ounces fresh cranberries rinsed and picked over (see note 2)

Instructions

  1. In a medium saucepan, bring sugar, water, orange zest, orange juice, and salt to boil. Stir occasionally to dissolve the sugar.
  2. Stir in cranberries. Simmer until slightly thickened and the berries begin to pop, about 10 minutes. Remove from heat and cool to room temperature or chill.

Notes

  •  Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Orange zest and juice: Zest the orange first, then juice it for the sauce.
  • Cranberries: Fresh cranberries freeze really well, so stock up when you see them. If your cranberries are already frozen, no need to thaw. Just cook them straight from the freezer and add 2 minutes to the simmering time.
  • Yield: This recipe uses only 6 ounces cranberries to make 1 cup of sauce, enough for 2 (1/2-cup) servings or 4 (1/4-cup) servings.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition Information

Show Details
Serving 0.5 cup Calories 241kcal (12%) Carbohydrates 62g (21%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 149mg (6%) Potassium 108mg (3%) Fiber 4g (16%) Sugar 55g (110%) Vitamin A 86IU (2%) Vitamin C 20mg (22%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 241 kcal

% Daily Value*

Serving 0.5 cup
Calories 241kcal 12%
Carbohydrates 62g 21%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 149mg 6%
Potassium 108mg 2%
Fiber 4g 16%
Sugar 55g 110%
Vitamin A 86IU 2%
Vitamin C 20mg 22%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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