Whole-Wheat Buttermilk Cheese Biscuits
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Whole-Wheat Buttermilk Cheese Biscuits
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These biscuits are simply a slightly altered version of the original whole-wheat biscuit recipe that I posted a few months ago. Instead of using regular milk you use buttermilk and also add some cheese. It is that simple.
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Ingredients
- 2 cups whole-wheat flour I used King Arthur’s white whole-wheat organic flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter unsalted, chilled
- 3/4 cup cheese grated (I used white cheddar)
- 1 cup buttermilk
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Instructions
- Preheat the oven to 450 degrees F.
- In a medium sized bowl combine flour, baking powder, and salt. Mix well with whisk or fork.
- Cut the ½ stick butter into little pea sized pieces and then mix into the flour mixture. Using a fork, try to mash the butter pieces as you mix them together with the flour until it resembles coarse crumbs. It is okay if the outcome just looks like the same pea sized pieces of butter covered with flour.
- Stir in the grated cheese.
- Pour in the milk and mix it all together. Do not over mix. Knead the dough with your hands 8 to 10 times and then turn out onto a counter or cutting board.
- Pat it out flat with your hands until the dough is an even ¾-inch thickness (sprinkle with a little flour if necessary). Turn a drinking glass upside down and cut out biscuit rounds. Or you can use cookie cutters to make fun shapes like the star-shaped biscuits pictured above.
- Put the rounds on an ungreased baking sheet and bake at 450 degrees for 10 – 12 minutes or until lightly browned.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Whole-Wheat Buttermilk Cheese Biscuits Amount Per Serving Calories 214 Calories from Fat 99 % Daily Value* Fat 11g17%Saturated Fat 6g38%Cholesterol 30mg10%Sodium 295mg13%Potassium 286mg8%Carbohydrates 24g8%Fiber 3g13%Sugar 2g2%Protein 8g16% Vitamin A 335IU7%Calcium 219mg22%Iron 0.9mg5% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 214
- Calories from Fat 99
- % Daily Value*
- Fat 11g
- 17%
- Saturated Fat 6g
- 38%
- Cholesterol 30mg
- 10%
- Sodium 295mg
- 13%
- Potassium 286mg
- 8%
- Carbohydrates 24g
- 8%
- Fiber 3g
- 13%
- Sugar 2g
- 2%
- Protein 8g
- 16%
- Vitamin A 335IU
- 7%
- Calcium 219mg
- 22%
- Iron 0.9mg
- 5%
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