Crazy Cake Recipe
User Reviews
4.9
60 reviews
Excellent
Crazy Cake Recipe
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This chocolate cake recipe doesn't use any milk, eggs, or butter. It only uses pantry ingredients. Chocolate crazy cake sweet, delicious, and easy to make!
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Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup mini chocolate chips
- 1 teaspoon vanilla extract
- 1 tablespoon distilled white vinegar
- 1/3 cup vegetable oil or canola oil
- 1 cup water (or strong coffee for enhanced chocolate flavor)
- 1 1/2 cups chocolate frosting (Use store bought frosting or your own favorite chocolate frosting.)
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Instructions
- Preheat oven to 350º Fahrenheit.
- Place flour, sugar, cocoa powder, salt, baking soda, and chocolate chips into an ungreased 8x8 inch pan. (In the video, I fold in the chocolate chips after the batter is mostly mixed. You can mix the cake either way you'd like, just don't overmix.) 1 ½ cups all-purpose flour 1 cup granulated sugar 1/3 cup unsweetened cocoa powder ½ teaspoon salt 1 teaspoon baking soda 1 cup mini chocolate chips
- Stir all the dry ingredients together and make a well in the center of the pan.
- Pour in the wet ingredints: the vanilla, vinegar, vegetable oil, and water into well and whisk together until just combined. Do not overmix. It’s okay to have some lumps. 1 teaspoon vanilla extract 1 tablespoon distilled white vinegar 1/3 cup vegetable oil 1 cup water
- Place in oven and bake for 30-35 minutes or until a toothpick comes out clean. Cool cake completely.
- Frost with your favorite frosting or dust with powdered sugar. Cut into squares and serve. Enjoy! 1 1/2 cups chocolate frosting
Notes
- Your crazy chocolate cake can be stored at room temperature for up to 5-7 days in an airtight container. If your frosting contains butter, you may want to consider placing it in the refrigerator, but it’s not entirely necessary.
- Can you freeze this crazy cake? Yes! This cake also freezes well. You can freeze your crazy cake for up to 3 months in the freezer for best quality.
- The calories shown are based on the cake being cut into 9 pieces, with 1 serving being 1 slice of frosted cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
490kcal
(25%)
Carbohydrates
78g
(26%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
3mg
(1%)
Sodium
336mg
(14%)
Potassium
145mg
(4%)
Fiber
2g
(8%)
Sugar
57g
(114%)
Vitamin A
45IU
(1%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 78g | 26% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 3mg | 1% |
| Sodium | 336mg | 14% |
| Potassium | 145mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 57g | 114% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
60 reviews
Excellent
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