Crazy Frosting Recipe
User Reviews
4.6
606 reviews
Excellent
Crazy Frosting Recipe
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Go crazy and make your own bold flavors with my light and airy buttercream frosting recipe.Go crazy and make your own bold flavors with my light and airy buttercream frosting recipe.
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Ingredients
- 1½ cups (340g/12oz) butter, at room temperature
- 5⅔ cups (680g/1lb 8oz) confectioners' sugar, sifted*
- 2 teaspoon vanilla extract
- 2-3 tablespoons milk or cream
- pinch of salt
- Add Ins:Strawberry Frosting:
- 1/2 cup (21/2oz/75g) fresh or frozen strawberries, pureed and strainedChocolate Frosting:
- 1 1/3 cups (51/3oz/160g) cocoa powderCoffee Frosting:
- 1 tablespoon instant espresso dissolved in 2 tablespoons of waterMint Chocolate Chip Frosting:
- 3 teaspoons mint extract
- 1/2 cup (3oz/90g) chocolate, finely chopped
- 1 drop green food coloring (optional)Peanut butter Frosting:
- 3/4 cup (6oz/180g) smooth peanut butterVanilla Frosting:
- 2 teaspoons vanilla extract , total for the batch.
- Lemon Frosting:
- zest of 2 lemons
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Notes
- Sift the sugar AFTER you have measured it.
- Use the buttercream straight away or keep it refrigerated for up to 4 weeks. Before use make sure it comes to room temperature.
- If you want a little bit of extra color add a bit of food dye until you've reached your desired color.
Genuine Reviews
User Reviews
Overall Rating
4.6
606 reviews
Excellent
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