Crazy Dough Naan
User Reviews
4.6
107 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
8 servings
Crazy Dough Naan
Report
Crazy Dough Naan is a homemade flatbread made by rolling out individual portions of a yeast dough and cooking them on a stovetop pan. This recipe uses a garlic and cilantro butter spread that is brushed onto the dough before cooking. The dough is steamed under a heatproof bowl to encourage air bubbles, resulting in a naan with a golden, bubbly texture perfect for serving warm alongside Indian dishes or as a snack.
Description
Crazy Dough Naan combines a soft, yeast-leavened dough with a flavorful garlic and cilantro butter spread. Dividing the dough into eight balls and rolling each out thinly produces a flatbread that is cooked in a hot pan. Covering the dough with a heatproof bowl during cooking traps steam, generating signature air bubbles that create a light and slightly puffy texture. The bread cooks until golden and spotted, with a balance of crisp edges and tender interior. These naans are best served warm, stacked under a towel to retain softness, complementing curries or used as a wrap.
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Ingredients
- 1 batch Crazy Dough recipe
- 1/4 cup butter softened
- 5 cloves garlic , minced
- 1/4 cup cilantro chopped; fresh
- sea salt for sprinkling
Genuine Reviews
User Reviews
Overall Rating
4.6
107 reviews
Excellent
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