Crazy Easy Vegetable Soup
User Reviews
4.9
Crazy Easy Vegetable Soup
Description
Crazy Easy Vegetable Soup brings together staple vegetables like onion, carrot, potatoes, celery, and broccoli in a vegetable broth simmered with rice. The cooking method involves first boiling the broth with rice to soften it before adding the heartier root vegetables and bell pepper, followed by finishing with broccoli and green onions to retain some texture. This layering ensures various vegetable textures and flavors meld while maintaining freshness. The broth captures both the sweetness of cooked vegetables and the slight tang from canned tomatoes.
The rice adds body to the soup while also making it more filling. The final seasoning of salt and ground black pepper allows the natural vegetable flavors to shine. This recipe suits anyone looking for a straightforward vegetable soup without complex steps, relying on basic ingredients accessible in most kitchens.
Ingredients
- 3 qts vegetable broth
- 1/4 cup rice
- 14 oz diced tomatoes canned
- 1 onion diced, medium
- 1 carrot diced, large
- 3 potato diced, medium
- 1 cup celery chopped
- 1/2 cup bell pepper cubed
- 2 cup broccoli diced
- 1 cup green onions diced
- 1 tsp salt adjust to taste
- 1 tsp black pepper adjust to taste, ground
Instructions
- Add the broth and rice into a large soup pot. Bring to a boil and cook for 15 minutes on medium heat.
- Add the carrots, onion, potatoes, bell pepper, celery, and canned tomatoes. Simmer for 10 minutes.
- Next, add the broccoli and green onions. Let it simmer for 5 more minutes.
- Season to taste with salt and pepper. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1803mg | 75% |
| Potassium | 254mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 2825IU | 57% |
| Vitamin C | 23mg | 26% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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