Cream Cheese Banana Nut Muffins
User Reviews
4.5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
12
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Course
Bread
Cream Cheese Banana Nut Muffins
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 ½ cups flour
- ¼ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 6 tbsp butter softened, unsalted
- 4 oz cream cheese softened
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- ½ tsp vanilla
- ¾ cup banana 2-3, ripe
- ½ cup pecans chopped, toasted
- 1-2 tbsp raw sugar sprinkle on tops, (optional, or white sugar
Instructions
- Preheat the oven to 350 degrees. Coat a muffin tin with cooking spray or muffin liners.
- Combine the flour with the baking powder, baking soda, and salt; mix until very well combined.
- Beat the butter and cream cheese together with a hand mixer until creamy and smooth.
- Add the sugars and continue to beat with the hand mixer until light and fluffy.
- Add the egg and vanilla extract; mix well.
- Gradually add the flour mixture to the banana mixture and stir with a rubber spatula, making sure to scrape the sides of the bowl, until just combined.
- Stir in the mashed banana and nuts.
- Spoon the batter evenly in the muffin tin.
- Sprinkle the tops with a bit of raw or white sugar, if desired.
- Place into the oven and bake for 23-25 minutes, or until a tester inserted in the center comes out clean.
- Cool in the pans for 10 minutes before moving them to a wire rack to continue cooling.
- Serve with ice-cold milk and butter, if desired. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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