Cream Cheese Blueberry Pie
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Cream Cheese Blueberry Pie
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This no-bake Blueberry Cream Cheese Pie features a luscious filling with a hint of cheesecake flavor, a sweet-tart blueberry topping, and a graham cracker crust for an irresistibly easy dessert everyone will love!
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Ingredients
- 1 inch premade graham cracker crust
- 2 ounce bricks cream cheese softened
- 2 teaspoons vanilla extract
- 1 ounce carton whipped topping
- 1 ounce can blueberry pie filling
Optional Toppings
- Whipped Cream
- fresh blueberries
Instructions
- In a medium mixing bowl, beat cream cheese and vanilla until smooth.
- Add whipped topping and mix until uniform.
- Add ¼ cup of blueberry pie filling. Using a spatula, stir just until mixed.
- Transfer mixture to your graham cracker crust.
- Refrigerate for 4 hours or until pie is set.
- Spread remaining blueberry pie filling over top.
- If desired, decorate with whipped cream and fresh blueberries.
Notes
- Don’t overmix the filling: Overmixing can result in a thinner consistency, preventing the filling from setting properly.
- Allow plenty of time to set: Patience is key with this recipe. I like to leave mine to chill overnight so it’s perfectly set the next day.
- Use cold whipped topping: Making the pie filling with cold whipped topping keeps it light and airy when you mix it with the other ingredients.
Nutrition Information
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Calories
450kcal
(23%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
51mg
(17%)
Sodium
273mg
(11%)
Potassium
191mg
(5%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
710IU
(14%)
Vitamin C
0.5mg
(1%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 51mg | 17% |
| Sodium | 273mg | 11% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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