Blueberry Cream Pie
User Reviews
5.0
6 reviews
Excellent
Blueberry Cream Pie
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 9 inch ready made reduced fat graham cracker crust
- 8 oz Tru Whip topping
- 2 cups fresh blueberries
- 2 5.3 oz fat free blueberry yogurt
Instructions
- Combine Cool Whip, berries and yogurt in a bowl.
- Pour into pie crust and chill in the refrigerator at least one hour.
- Keep refrigerated until serving.
Nutrition Information
Show Details
Serving
1/8th of pie
Calories
230kcal
(12%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6.5g
(33%)
Trans Fat
9g
Cholesterol
1.5mg
(1%)
Sodium
128.5mg
(5%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Serving | 1/8th of pie | |
| Calories | 230kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6.5g | 33% |
| Trans Fat | 9g | 450% |
| Cholesterol | 1.5mg | 1% |
| Sodium | 128.5mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
