CREAM CHEESE CHICKEN

Name: CREAM CHEESE CHICKEN
Prep time: 10 min
Cook time: 20 min
Yield: 4 people
Ingredients: 4 boneless; 1 tablespoon olive oil; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 8 oz cream cheese; ½ cup chicken broth; ½ cup shredded Mozzarella cheese; ¼ cup grated Parmesan cheese; 1 teaspoon Italian seasoning; ¼ teaspoon red pepper flakes; 2 tablespoons chopped parsley

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Prep Time
10 mins
Cook Time
10 mins
Servings
4 people
Calories
450 kcal
Course
Main Course
Cuisine
American

CREAM CHEESE CHICKEN

Iris Warren

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This Cream Cheese Chicken is a rich, creamy, and flavorful dish featuring tender chicken breasts smothered in a cheesy, garlic-infused sauce. Perfect for busy weeknights, this easy one-pan meal pairs well with pasta, rice, or roasted vegetables.

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Ingredients

Servings

4 boneless skinless chicken breasts
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
8 oz cream cheese softened
½ cup chicken broth
½ cup shredded Mozzarella cheese
¼ cup grated Parmesan cheese
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes optional
2 tablespoons chopped parsley for garnish

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Instructions

Step 1: Prepare Chicken – Season chicken breasts with salt, pepper, garlic powder, and onion powder.
Step 2: Sear Chicken – Heat olive oil in a skillet over medium heat. Sear chicken for 3-4 minutes per side until golden brown.
Step 3: Make Sauce – Lower heat and add cream cheese, chicken broth, mozzarella, Parmesan, Italian seasoning, and red pepper flakes. Stir until smooth.
Step 4: Simmer – Return chicken to the pan, cover, and let it simmer for 10-15 minutes until chicken is cooked through.
Step 5: Serve – Garnish with chopped parsley and serve warm.

Notes

Make Ahead: The sauce can be prepared in advance and stored in the fridge.
Customizing the Flavor: Add sautéed mushrooms or spinach for extra depth.
Serving Suggestions: Serve over pasta, rice, or mashed potatoes.
Allergy-Friendly Options: Use dairy-free cream cheese for a lactose-free version.
Storage Tips: Store leftovers in an airtight container for up to 3 days.