Cream Cheese Chicken Stuffed Peppers

User Reviews

3.9

540 reviews
Good

Cream Cheese Chicken Stuffed Peppers

These chicken stuffed peppers have a delicious Tex-Mex filling made with shredded chicken, salsa, and jalapeno. These are easy to pop in the oven for a busy night, naturally low in carbs, and a big hit with my whole family.

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Ingredients

Servings
  • 4 bell peppers any color
  • 2 cups cooked, shredded chicken
  • 8 ounces cream cheese room temperature
  • 4 ounces Monterey Jack shredded
  • 4 ounces cheddar shredded
  • 1 small Jalapeño minced
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 cup salsa
  • Chopped cilantro and sour cream for topping
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Instructions

  1. Preheat oven to 350 degrees.
  2. Slice peppers in half and remove the seeds and membrane. Place in a 9x13 baking dish.
  3. Add chicken, cream cheese, monterey jack, cheddar, jalapeno, cumin, salt, and salsa to a medium mixing bowl and stir well to combine.
  4. Spoon chicken mixture evenly into each halved pepper.
  5. Cover tightly with foil and bake for 40 minutes.
  6. Serve immediately, topped with cilantro and sour cream if desired.

Notes

  • We prefer red bell peppers, but any color will work fine.
  • Shredded, chopped, or ground cooked chicken will work well here.
  • You can leave out the jalapeno or swap in diced green chiles, if you'd like a more mild filling.

Nutrition Information

Show Details
Serving 1pepper halve Calories 289kcal (14%) Carbohydrates 6g (2%) Protein 18g (36%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 85mg (28%) Sodium 632mg (26%) Potassium 307mg (9%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 2573IU (51%) Vitamin C 78mg (87%) Calcium 252mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 8pepper

Amount Per Serving

Calories 289 kcal

% Daily Value*

Serving 1pepper halve
Calories 289kcal 14%
Carbohydrates 6g 2%
Protein 18g 36%
Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 85mg 28%
Sodium 632mg 26%
Potassium 307mg 7%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 2573IU 51%
Vitamin C 78mg 87%
Calcium 252mg 25%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.9

540 reviews
Good

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