Easy Freezer Meals: Bean and Cheese Enchiladas
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
4 people
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Calories
923 kcal
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Course
Main Course
Easy Freezer Meals: Bean and Cheese Enchiladas
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The most perfect recipe for Bean and Cheese Enchiladas!! Say hello to your new fav weeknight meal!
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Ingredients
- ½ cup vegetable oil
- 8 6-inch flour tortillas
- 2 cups red enchilada sauce (any brand works but the Salsa Cremosa from Herdez is wildly delish)
- 3 cups shredded Monterey jack cheese
- 1 15-ounce can refried beans
- 1 4-ounce can green chiles
To Garnish
- ½ cup sour cream mixed with 1 tablespoon water and 1 teaspoon of chipotles in adobo
- fresh cilantro
- cubed avocado or guacamole
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Instructions
- Preheat the oven to 375 degrees F.
- Heat vegetable oil in a medium skillet over medium-high. Working one at a time, fry tortilla, turning once, until just starting to brown and crisp, about 10 seconds per side. Transfer the tortilla to paper towel lined plate to drain. Repeat with remaining tortillas.
- Dip both sides of each tortilla in the enchilada sauce just to coat, then transfer to a baking sheet. Spread ½ cup of enchilada sauce lengthwise down the center of a 13x9" baking dish.
- Working one at a time, spoon 2-3 tablespoons of the refried beans into the center of the tortilla, followed by a few tablespoons of shredded jack cheese and a teaspoon of the canned green chiles. Fold one side over filling, then continue to roll enchilada up like a burrito. Place the seam side down in the prepared baking dish as you go, fitting them all in. Top with the remaining enchilada sauce and then pile on the remaining cheese.
- Cover tightly with plastic wrap or a fitted lid and freeze for up to 3 months.
- When ready to eat, remove plastic wrap, and bake at 375° F until sauce is bubbling and cheese is beginning to brown, about 20-30 minutes.
- While the enchiladas are baking, combine the sour cream and milk or water, chipotles in adobo and season with salt.
- Serve enchiladas topped with cheese, a drizzle of crema and cilantro and a dollop of guacamole.
Notes
- If baking immediately: bake at 375° F for 10-15 minutes, until sauce is bubbling and cheese is beginning to brown.
- If baking immediately: bake at 375° F for 10-15 minutes, until sauce is bubbling and cheese is beginning to brown.
Nutrition Information
Show Details
Calories
923kcal
(46%)
Carbohydrates
54g
(18%)
Protein
33g
(66%)
Fat
63g
(97%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
18g
Monounsaturated Fat
16g
Trans Fat
0.2g
Cholesterol
92mg
(31%)
Sodium
2723mg
(113%)
Potassium
212mg
(6%)
Fiber
9g
(36%)
Sugar
14g
(28%)
Vitamin A
1755IU
(35%)
Vitamin C
12mg
(13%)
Calcium
794mg
(79%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 923 kcal
% Daily Value*
| Calories | 923kcal | 46% |
| Carbohydrates | 54g | 18% |
| Protein | 33g | 66% |
| Fat | 63g | 97% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 92mg | 31% |
| Sodium | 2723mg | 113% |
| Potassium | 212mg | 5% |
| Fiber | 9g | 36% |
| Sugar | 14g | 28% |
| Vitamin A | 1755IU | 35% |
| Vitamin C | 12mg | 13% |
| Calcium | 794mg | 79% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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