Cream Cheese Chocolate Chip Cookies
User Reviews
5.0
3 reviews
Excellent
Cream Cheese Chocolate Chip Cookies
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These Cream Cheese Chocolate Chip Cookies are soft, tender cookies chocked full of chocolate chips. They are so thick and require no chilling before baking!
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Ingredients
- 8 ounces cream cheese room temperature
- 1/2 cup butter room temperature
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar packed
- 1 large egg
- 11/2 teaspoon vanilla extract
- 2 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/4 cup semi-sweet or milk chocolate chips
Instructions
- Preheat oven to 375 degrees F. Line two cookie sheets with parchment paper.
- In a large mixing bowl, add the cream cheese. Beat with a hand mixer on medium until creamy.
- Add in the butter, granulated sugar, and brown sugar. Continue to mix until smooth, about 1 minute.
- Add in the egg and vanilla extract. Beat until just combined.
- Add the flour, baking powder, and salt to the wet ingredients. Beat until the flour is just incorporated into the cookie dough.
- Fold in the chocolate chips.
- Using a 3 tablespoon cookie scoop, scoop the cookie dough and place 2 inches apart on the prepared cookie sheets.
- Place in the oven and bake for 11 – 12 minutes until the edges of the cookies are golden brown.
- Allow to cool for 5 minutes on the cookie sheet before transferring to a wire rack or paper towel to cool completely.
- Once cooled, store in an airtight container in the refrigerator for up to 3 days.
Notes
- Storage: Store these cookies in an airtight container in the refrigerator for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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