Cream Cheese Cookies
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Cream Cheese Cookies
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These easy Cream Cheese Cookies are soft, delicate cookies made with a blend of shortening and cream cheese for perfectly tender cookies every time.
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Ingredients
- 1 cup shortening
- 3 ounces cream cheese softened
- 1 cup sugar
- 1 egg yolk
- ½ teaspoon vanilla
- 2 ½ cups sifted flour
- Sprinkles optional
Instructions
- Preheat oven to 350 degrees F.
- Place shortening in the bowl of your mixer and whisk on high until it is fluffy.
- Gradually add the cream cheese and sugar continuing to mix until smooth.
- Beat in egg yolk, vanilla and sifted flour.
- Place the cookie dough in a cookie press or drop by teaspoon on a greased cookie sheet. Optional: Add sprinkles.
- Bake for 8-10 minutes or until the edges just begin to brown.
- Let the cookies cool on the baking sheet for 2-3 minutes and then transfer them to a cooling rack until fully cooled.
Nutrition Information
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Serving
1cookie
Calories
67kcal
(3%)
Carbohydrates
7g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
4mg
(0%)
Potassium
7mg
(0%)
Sugar
3g
(6%)
Vitamin A
25IU
(1%)
Calcium
3mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 60Serving
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 67kcal | 3% |
| Carbohydrates | 7g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 4mg | 0% |
| Potassium | 7mg | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 25IU | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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