Cookies and Cream Ice Cream (No Eggs, No Churn!)
User Reviews
5.0
6 reviews
Excellent
Cookies and Cream Ice Cream (No Eggs, No Churn!)
Report
My cookies and cream ice cream (aka Oreo ice cream!) takes 15 minutes to prepare WITHOUT an ice cream maker! It's made with just 5 ingredients and is entirely egg-free.
Share:
Ingredients
- 14 oz sweetened condensed milk
- ¾ teaspoon vanilla extract
- ⅛ teaspoon fine salt
- 2 ¼ cups cold heavy cream
- 18 Oreo cookies broken into pieces (divided)
Instructions
- In a medium-sized mixing bowl, whisk together condensed milk, vanilla extract, and salt until thoroughly combined.
- Into a separate, large mixing bowl, pour the heavy cream. Use an electric mixer to beat on low speed, gradually increasing the speed to high. Continue beating on high-speed until stiff peaks form. The mixture will be thick and fluffy, similar in consistency to cool whip.
- Add the condensed milk mixture into the whipped cream and use a spatula to gently fold together until mostly combined.
- Add 15 broken/crumbled Oreo cookies into the mixture and fold into the mixture until completely combined.
- Pour ice cream mixture into a 9x5” bread pan (I like to line my bread pan with a parchment paper sling, but this is not required). Gently press 3 broken Oreo cookies into the top of the ice cream.
- Cover bread pan tightly with plastic wrap, pressing it gently into the surface of the ice cream.
- Transfer ice cream to the freezer and freeze for at least 4-6 hours, preferably overnight, before scooping and serving.
Equipments used:
Notes
- If you’re in a particularly warm climate, use a metal mixing bowl and place it in the freezer for 15 minutes before adding your heavy cream to it and whipping to stiff peaks.
- Cover tightly and store in the freezer for 1-2 months.
Nutrition Information
Show Details
Serving
1serving
Calories
513kcal
(26%)
Carbohydrates
48g
(16%)
Protein
7g
(14%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
93mg
(31%)
Sodium
222mg
(9%)
Potassium
311mg
(9%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
1117IU
(22%)
Vitamin C
2mg
(2%)
Calcium
191mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings (approximately ¾ cup/serving)
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 513kcal | 26% |
| Carbohydrates | 48g | 16% |
| Protein | 7g | 14% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 93mg | 31% |
| Sodium | 222mg | 9% |
| Potassium | 311mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 1117IU | 22% |
| Vitamin C | 2mg | 2% |
| Calcium | 191mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
No Churn Galaxy Ice Cream (Mixed Berry Lemon Ice Cream)
North American, American, Canadian
5.0
(6 reviews)
