Cream of Asparagus Soup
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4
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Cuisine
Vegetarian
Cream of Asparagus Soup
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 bunch about a pound fresh asparagus, lower end trimmed and then chopped
- 1 yellow onion minced, medium
- 2 tablespoons neutral cooking oil generic cooking oil
- 1/2 teaspoon garlic minced
- 1 cup heavy cream
- 2 cups chicken broth
- 1 cup water
- salt to taste
- black pepper
Instructions
- Heat the cooking oil in a cooking pot.
- Saute the onion, asparagus, and garlic for 5 minutes.
- Pour-in water and chicken broth. Bring to a boil. cover and simmer for 15 minutes.
- Add the heavy cream.
- Start to refine the mixture using an immersion blender. Note: make sure that you take extra caution while blending the mixture.
- Once the mixture is smooth and creamy, add salt and pepper to taste.Stir.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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