Cream of Broccoli Cheese Soup
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
8 servings
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Course
Soup
Cream of Broccoli Cheese Soup
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So cozy, so cheesy, and chockfull of veggies!
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Ingredients
- ½ cup butter unsalted, 1 stick
- 1 onion diced
- ⅓ cup all-purpose flour
- 4 cups milk
- 2 cups half-and-half
- 4 broccoli cut into florets, heads
- Pinch nutmeg
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 3 cups cheddar cheese shredded, mild
- 2 cups vegetable broth
Instructions
- Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring occasionally, until translucent, about 5 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk and half-and-half, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in broccoli, nutmeg, salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer until broccoli is tender, about 20-30 minutes.
- Stir in cheese, a handful at a time, until smooth, about 1-2 minutes. Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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