Maitake Mushroom Pasta
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Total Time
40 mins
-
Servings
4
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Calories
120 kcal
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Course
Main Course
-
Cuisine
International, Canadian
Maitake Mushroom Pasta
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Enjoy this savory, earthy maitake mushroom pasta, featuring rich sautéed mushrooms and buttery goodness in every bite.
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Ingredients
- 8 oz (225 g) gluten-free fusili pasta
- 2 tablespoon butter
- 2 tablespoon olive oil
- 2 tablespoon fresh thyme chopped
- 1 cup oyster mushrooms cleaned and chopped
- 1 cup maitake mushrooms cleaned and chopped
- salt pepper to taste
- fresh thyme chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Bring a large pot of salted water to a boil over medium-high heat.
- Add a pinch of salt and the gluten-free fusilli (or your choice of fresh pasta). Cook according to the package directions until al dente.
- Drain the pasta, reserving 1 cup of the pasta water, and set both aside.
- Heat a large cast iron skillet over medium-high heat. Add the butter and olive oil.
- Once the butter has melted, add the oyster and maitake mushrooms to the skillet. Cook the mushrooms in a single layer for about 5-7 minutes until they soften and develop a golden, crispy texture.
- For best results, cook half of the mushrooms at a time, then transfer them to a plate before adding the remaining batch.
- Reduce the heat to medium and return all the mushrooms to the pan.
- Add the chopped fresh thyme leaves and stir to release their aroma.
- Season with salt and pepper to taste.
- Transfer the cast iron skillet with the mushrooms to the preheated oven.
- Bake for 5-7 minutes, or until the mushrooms are crispy and slightly caramelized.
- Remove the skillet from the oven.
- Place the cooked pasta on plates or bowls.
- Top the pasta with the crispy mushrooms from the skillet.
- Garnish with additional freshly chopped thyme for an herby finish.
- Serve immediately and enjoy your comforting maitake mushroom pasta with fresh thyme!
Nutrition Information
Show Details
Calories
120kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
49mg
(2%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
195IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 49mg | 2% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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