Cream of Mushroom Soup
User Reviews
5.0
81 reviews
Excellent
Cream of Mushroom Soup
Report
This recipe is great on its own or served over your favorite entree! Try it in your next tuna casserole or served over baked pork chops!
Share:
Ingredients
- 1 small onion finely diced
- ½ teaspoon dried thyme leaves
- 3 tablespoons butter
- 12 ounces mushrooms brown or white, sliced
- 1 clove garlic
- 2 tablespoons all-purpose flour
- ½ cup white wine
- 3 cups chicken broth
- 1 bay leaf
- 1 cup heavy whipping cream
Add to Shopping List
Instructions
- Cook onion & thyme in butter 3 minutes or until slightly soft. Add sliced mushrooms and cook until juices are released, about 5 minutes. Stir in garlic and cook 1 minute more.
- Cook mushrooms 2 minutes while stirring. Add white wine and allow to cook down until almost evaporated (about 4-5 minutes).
- Sprinkle flour over mushrooms and stir. Add chicken broth a little at a time until smooth. Add bay leaf and bring to a boil. Reduce heat and simmer 20 minutes uncovered.
- Discard bay leaf. Remove about ½ cup of mushrooms and finely chop (or blend with a little bit of liquid if preferred). Return to the soup with heavy cream.
- Simmer 3 minutes more and serve.
Notes
- Once soup is cooked (before adding the cream) you can puree if you'd prefer a smoother soup or chop mushrooms and return to the soup to reach desired consistency.
Nutrition Information
Show Details
Calories
346
(17%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Cholesterol
104mg
(35%)
Sodium
749mg
(31%)
Potassium
510mg
(15%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1135IU
(23%)
Vitamin C
16.7mg
(19%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346 | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 104mg | 35% |
| Sodium | 749mg | 31% |
| Potassium | 510mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1135IU | 23% |
| Vitamin C | 16.7mg | 19% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
Other Recipes
You'll Also Love
Hearty Vegan Cream Of Mushroom Soup With Coconut Milk (Easy, Gluten-Free)
American, Hungarian
4.9
(63 reviews)
