Cream of Sausage and Wild Rice Soup

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    300 kcal

  • Course

    Main Course, Soup

  • Cuisine

    American

Cream of Sausage and Wild Rice Soup

Cream of Sausage and Wild Rice Soup has kielbasa sausage, diced mushrooms, wild rice, and a splash of heavy cream. This quick cooking soup comes together in about 40 minutes time.

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Ingredients

Servings
  • 1 tablespoon butter
  • 1 package kielbasa
  • 1 white onion diced
  • 1 celery stalk diced
  • 1 cup mushrooms diced
  • 1 teaspoon dried parsley
  • ¼ teaspoon black pepper
  • 1 cup wild rice
  • 2 32 oz. boxes chicken broth
  • ½ cup heavy cream
  • salt to taste
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Instructions

  1. Melt butter in a large soup pot on medium heat.
  2. Cut kielbasa into bite size pieces. Place in a soup pot and cook on medium heat for 5 minutes until browned.
  3. Mix in the diced onion and celery. Cook with lid on the pot for 2 minutes until semi-soft. Then add the mushroom. Stir sausage and vegetables, and cook with lid on for an additional minute.
  4. Season the sausage and vegetables with the black pepper, parsley, and salt. Add the wild rice and 2 cartons of chicken broth. Bring to a boil then reduce to low and simmer for 20 minutes.
  5. Once the rice is cooked, add ½ cup of heavy cream.
  6. Cook for an additional 5 minutes, stir, and serve!

Notes

  • If you don't have heavy cream you can use half and half or milk.
  • Substitution for Heavy Cream - If you don't have heavy cream you can use half and half or milk.
  • Thicker soup - If you prefer a thicker soup only use one 32 oz. carton of chicken broth instead of two.

Nutrition Information

Show Details
Serving 16oz Calories 300kcal (15%) Carbohydrates 35g (12%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 48mg (16%) Sodium 926mg (39%) Potassium 502mg (14%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 525IU (11%) Vitamin C 19mg (21%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 300 kcal

% Daily Value*

Serving 16oz
Calories 300kcal 15%
Carbohydrates 35g 12%
Protein 9g 18%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 48mg 16%
Sodium 926mg 39%
Potassium 502mg 11%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 525IU 11%
Vitamin C 19mg 21%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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