Creamed Spinach
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Creamed Spinach
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Creamy, with just the right amount of spice, Creamed Spinach is the perfect way to get even the pickiest eaters to enjoy their spinach!
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Ingredients
- 2 teaspoons olive oil
- 2 bags (32 ounces) fresh spinach
- 3 tablespoons butter
- 2 tablespoons minced shallot
- 3 cloves garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon ground nutmeg
- 2 tablespoons flour
- 2 cups (476g) half and half
- 1 cup (113g) mozzarella
- 4 ounces cream cheese
- ¼ cup finely shredded Parmigiano-Reggiano cheese
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat.
- Add spinach and cover to heat for 1 minute.
- Continuously toss the leaves until they are slightly wilted and bright green (2-3 minutes).
- Transfer spinach to a strainer to drain liquid.
- Transfer to work surface lined with paper towels.
- Set aside to cool.
- Wrap the spinach up in the paper towels and squeeze out any excess liquid.
- Chop the spinach into ½ inch pieces.
- In the same Dutch oven, melt butter over medium-high heat. Add shallot and cook until fragrant and translucent (about 5-6 minutes). Add garlic and cook for 1 more minute. Add salt, black pepper, cayenne pepper, nutmeg, and flour and stir to combine.
- Slowly pour in half and half and bring to a low boil.
- Add in mozzarella, cream cheese, and parmesan.
- Reduce heat to low and cook until the mixture is thickened.
- Add spinach and toss in the cream sauce.
- Cook and stir until spinach is heated through and coated, about 2 minutes.
- Serve immediately.
Nutrition Information
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Calories
243kcal
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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