Creamed Spinach
User Reviews
4.8
69 reviews
Excellent
Creamed Spinach
Report
All you need is five simple ingredients and time for cream to reduce with savory Parmesan cheese for a restaurant-style creamed spinach cooked right on the stovetop.
Share:
Ingredients
- 2 tablespoons unsalted butter
- 1 clove garlic , pressed or minced
- 1 cup heavy cream
- ¼ teaspoon kosher salt and freshly ground pepper
- ¼ teaspoon freshly grated nutmeg
- 1 pounds Fresh Spinach Leaves
- ½ cup freshly grated Parmesan cheese
Instructions
- In a large sauté pan, melt the butter over medium heat. Add the garlic and cook for 30 seconds or until it becomes fragrant. Add the cream and bring to a boil. Lower the heat to medium and cook the cream at a slow boil, stirring occasionally until the cream has thickened and reduced by half, about 25 minutes. Season with kosher salt, black pepper and the nutmeg.
- Working in batches, add the spinach to the cream sauce, tossing to coat as the spinach cooks down. Repeat in batches until the last batch is just beginning to wilt, then add the Parmesan cheese and toss with the spinach leaves and cook until the last batch is just barely done. The spinach will continue to cook once it's removed from the heat. Sprinkle with more Parmesan cheese as desired and serve warm.
Nutrition Information
Show Details
Serving
1g
Calories
222kcal
(11%)
Carbohydrates
4g
(1%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
70mg
(23%)
Sodium
209mg
(9%)
Potassium
459mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
7854IU
(157%)
Vitamin C
22mg
(24%)
Calcium
199mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 222kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 70mg | 23% |
| Sodium | 209mg | 9% |
| Potassium | 459mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 7854IU | 157% |
| Vitamin C | 22mg | 24% |
| Calcium | 199mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
69 reviews
Excellent
Other Recipes
You'll Also Love
