Creamed spinach grilled cheese sandwich

Name: Creamed spinach grilled cheese sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 sandwiches
Ingredients: 400 g baby spinach; 50 g feta cheese; 125 ml fresh cream; 1-2 tablespoons lemon juice; salt & pepper to taste; 6 lices bread of your choice; 150 g mozzarella; butter

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
3 sandwiches
Course
Lunch

Creamed spinach grilled cheese sandwich

Kylie Thomas

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

for the creamed spinach

400 g baby spinach approx. 8 cups
50 g feta cheese crumbled (approx. 4 tablespoons)
125 ml fresh cream heavy cream (1/2 cup)
1-2 tablespoons lemon juice
salt & pepper to taste

for the grilled cheese

6 lices bread of your choice
150 g mozzarella grated (approx. 1 cup)
butter

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Instructions

To make the creamed spinach, wash the baby spinach well then place in a bowl.
Cover with boiling water and allow to blanch for a minute.
Drain and squeeze out the excess water (be careful, it will be hot).
Chop the spinach then place in a warm pan. Add the feta cheese and cream and allow to simmer for 5-6 minutes until the cream has reduced.
Season with the lemon, salt and pepper and remove from the heat to cool to room temperature.
When the spinach has cooled down, sandwich a few spoons with the mozzarella between two slices of bread.
Heat a griddle pan over medium-high heat.
Generously butter the top and bottom of the sandwich then place on the grill. Cook for 3-4 minutes, flipping half-way, until the sandwich is golden brown and all the cheese has melted.
Remove and serve.