Sandwich de Jamón y Queso [Video + Recipe] Ham and Cheese Sandwich

Name: Sandwich de Jamón y Queso [Video + Recipe] Ham and Cheese Sandwich
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 portions
Ingredients: 8 lices sandwich bread; 4 tablespoons butter; 8 lices cheddar; 8 lices cooked ham; 2 large tomato; 1 large red onion

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Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 portions
Calories
480 kcal
Course
Lunch, Dinner
Cuisine
Dominican

Sandwich de Jamón y Queso [Video + Recipe] Ham and Cheese Sandwich

Oriana Walker

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Don't miss this popular and simple Dominican sandwich, and prepare the perfect snack or light dinner.

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Ingredients

Servings

8 lices sandwich bread (see recipe notes)
4 tablespoons butter
8 lices cheddar or Gouda cheese (see recipe notes)
8 lices cooked ham York ham (see recipe notes)
2 large tomato thinly sliced.
1 large red onion thinly sliced

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Instructions

1. Cut the crust

Cut the crust off the bread slices.

2. Assemble sandwich

Spread each slice of bread with butter on one side. Top that side with a slice of cheese.Top one slice with ham, tomato, and onion (optional). Put both halves together.

3. Toast

In a sandwich press or frying pan, toast the bread by pressing until the bread browns and the cheese melts.

4. Serving

Cut the sandwiches into two triangles each (optional) and serve. See serving suggestions on the recipe.

Nutrition Information

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Calories 480kcal (24%) Carbohydrates 30g (10%) Protein 24g (48%) Fat 29g (45%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.5g Cholesterol 105mg (35%) Sodium 1202mg (50%) Potassium 431mg (12%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1204IU (24%) Vitamin C 24mg (27%) Calcium 365mg (37%) Iron 2mg (11%)

Nutrition Facts

Serving: 4portions

Amount Per Serving

Calories 480 kcal

% Daily Value*

Calories	480kcal	24%
Carbohydrates	30g	10%
Protein	24g	48%
Fat	29g	45%
Saturated Fat	15g	75%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	0.5g	25%
Cholesterol	105mg	35%
Sodium	1202mg	50%
Potassium	431mg	9%
Fiber	2g	8%
Sugar	6g	12%
Vitamin A	1204IU	24%
Vitamin C	24mg	27%
Calcium	365mg	37%
Iron	2mg	11%