Creamy Avocado Salsa Verde
User Reviews
4.8
309 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6
-
Calories
6832 kcal
-
Course
Condiments
-
Cuisine
Mexican
Creamy Avocado Salsa Verde
Report
This no-cook salsa verde recipe blends creamy avocado with fresh tomatillos, cilantro, green bell pepper and onion for a fresh dip or Mexican food topper.
Share:
Ingredients
- 4 tomatillos , roughly chopped
- 1 avocado , seeded, peeled and roughly chopped
- 1 lime , juiced
- ⅓ cup fresh cilantro , roughly chopped
- ¼ cup green bell pepper , roughly chopped
- ¼ cup white onion , roughly chopped
- ¼ cup water
- kosher salt , to taste
Instructions
- Add all of the ingredients to a blender and mix until well blended. Season to taste. Refrigerate for 3-5 days.
Nutrition Information
Show Details
Calories
68.32kcal
(3%)
Carbohydrates
6.3g
(2%)
Protein
1.11g
(2%)
Fat
5.19g
(8%)
Saturated Fat
0.75g
(4%)
Sodium
4.18mg
(0%)
Potassium
255.21mg
(7%)
Fiber
3.21g
(13%)
Sugar
1.74g
(3%)
Vitamin A
157.7IU
(3%)
Vitamin C
14.98mg
(17%)
Calcium
7.71mg
(1%)
Iron
0.39mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 6832 kcal
% Daily Value*
| Calories | 68.32kcal | 3% |
| Carbohydrates | 6.3g | 2% |
| Protein | 1.11g | 2% |
| Fat | 5.19g | 8% |
| Saturated Fat | 0.75g | 4% |
| Sodium | 4.18mg | 0% |
| Potassium | 255.21mg | 5% |
| Fiber | 3.21g | 13% |
| Sugar | 1.74g | 3% |
| Vitamin A | 157.7IU | 3% |
| Vitamin C | 14.98mg | 17% |
| Calcium | 7.71mg | 1% |
| Iron | 0.39mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
309 reviews
Excellent
Other Recipes
You'll Also Love
