Creamy Bacon Cheeseburger Dip

Name: Creamy Bacon Cheeseburger Dip
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 servings
Ingredients: 1-2 Tbsp olive oil; 1 yellow onion, diced; 1/2 lb. ground beef; 7 lices Bacon; 8 oz cream cheese, softened; 3/4 cup shredded Monterey jack cheese; 3/4 cup shredded cheddar cheese; 1 Tbsp Worcestershire sauce; 1 tsp garlic powder; kosher salt and black pepper, to taste; diced dill pickles, for garnish; minced fresh parsley, for garnish

User Reviews

4.3

117 reviews

Good

Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings
6 servings
Calories
513 kcal
Course
Appetizer
Cuisine
American

Creamy Bacon Cheeseburger Dip

Dominic Jacobs

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This bacon cheeseburger dip is creamy and tastes just like a gooey cheeseburger! Everyone will want the recipe!

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Ingredients

Servings

1-2 Tbsp olive oil
1 yellow onion, diced
1/2 lb. ground beef (I used 80/20)
7 lices Bacon
8 oz cream cheese, softened
3/4 cup shredded Monterey jack cheese
3/4 cup shredded cheddar cheese
1 Tbsp Worcestershire sauce
1 tsp garlic powder
kosher salt and black pepper, to taste
diced dill pickles, for garnish
minced fresh parsley, for garnish (optional)

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Instructions

Preheat oven to 350 F degrees. Spray an 8 inch cast iron skillet or 1.5-2 qt baking dish with non-stick cooking spray and set aside.
To a large skillet, add bacon slices and cook over MED-LOW heat until browned and crispy. Remove to paper towel lined plate, reserving grease in skillet.
Increase heat to MED-HIGH. Add onions and cook until soft and translucent, about 4-5 minutes. Add ground beef, crumble and cook until cooked through, about 4-5 minutes. Transfer beef to another paper towel lined plate to absorb excess grease.
When bacon is cool enough to handle, crumble. Add crumbled bacon, cooked hamburger and onion, cream cheese, 1 cup of the cheeses, Worcestershire sauce, garlic powder, salt and pepper to a large mixing bowl. Mix well.
Transfer mixture to prepared skillet or baking dish, top with remaining 1/2 cup cheeses and bake until bubbly, about 12-15 minutes.
Top cooked dip with diced dill pickles and a sprinkling of fresh parsley (if desired), and serve hot. I like to serve this with potato chips.

Notes

For a large party, or if you have hungry guests, I suggest doubling the recipe.
Complete steps 2, 3, and 4 as directed. Next, transfer to a 2 quart slow cooker, sprinkle with remaining cheeses, cover, and cook on LOW for 3-4 hours or HIGH for 1 1/2 - 2 hours, or until warmed through and bubbly. Proceed with step 6 as directed.