Bacon Cheeseburger Sliders

Name: Bacon Cheeseburger Sliders
Prep time: 30 min
Cook time: 12 min
Yield: 1 serving
Ingredients: 12 ounces Bacon; 1 pound lean ground beef; 2 Tablespoons dried minced onion; 1 teaspoon seasoned salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 6 slices cheddar cheese; 1/2 cup shredded Colby-Jack cheese; 12 dinner rolls; 2 Tablespoons butter; 1/2 Tablespoon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon sesame seeds; lettuce; tomato; Pickles; ketchup

User Reviews

0.0

0 reviews

Unrated

Prep Time
30 mins
Cook Time
30 mins
Course
Appetizer, Snacks, Lunch, Dinner, Others
Cuisine
American

Bacon Cheeseburger Sliders

Iris Warren

Report

Bacon Cheeseburger Sliders are tiny burgers that are perfect for any celebration. From start to finish they'll be ready in about 30 minutes!

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Sliders

12 ounces Bacon chopped
1 pound lean ground beef ( I use 93% lean)
2 Tablespoons dried minced onion (or 1/2 cup freshly chopped)
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
6 slices cheddar cheese
1/2 cup shredded Colby-Jack cheese
12 dinner rolls (I like to use King's Hawaiian rolls)

Mustard Sauce (optional)

2 Tablespoons butter melted
1/2 Tablespoon mustard
1 teaspoon Worcestershire sauce
1 teaspoon sesame seeds optional

Toppings (optional)

lettuce
tomato
Pickles
ketchup

Add to Shopping List

Instructions

Preheat the oven to 350 degrees F. Chop the bacon in small pieces. Cook chopped bacon in a large skillet, over medium heat, until crisp. Transfer to a paper towel lined plate to soak up grease. Set aside.
Carefully wipe skillet clean. Cook and crumble the ground beef in the same skillet the bacon was cooked in. Add onion, salt, pepper and garlic powder. Continue to stir and cook until beef is no longer pink; drain grease.
Meanwhile, cut the dinner rolls in half lengthwise. Place the bottom half of the rolls side by side onto a baking sheet. Top the bottom half of rolls evenly with the cheese slices. Top cheese with the cooked beef; spreading out evenly. Then top beef with cooked bacon; spreading out evenly. Sprinkle the half cup of shredded cheese all over the bacon. Place the top half of rolls over the top.
Mustard Sauce: In a small bowl, mix together the melted butter, mustard and Worcestershire sauce. Brush the sauce all over the tops of the sliders. Sprinkle with sesame seeds, if desired.
Bake sliders, uncovered, for about 12 to 14 minutes, or until cheese is melted and tops of rolls are golden and toasted. Serve sliders warm and with your favorite hamburger toppings. Enjoy!