Creamy Baked Salmon Recipe
User Reviews
5.0
192 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
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Servings
5 servings
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Calories
611 kcal
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Course
Main Course
Creamy Baked Salmon Recipe
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Baked salmon with cream sauce and potatoes is an easy sheet pan meal that comes together in 30 minutes, with a delicious creamy garlic sauce.
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Ingredients
- 2 lb 1 kg fresh salmon fillet, skin-on
- 2 lb 1 kg potatoes, washed but unpeeled
- 2 tablespoon olive oil
- 1 cup cooking cream heavy whipping cream or vegan cream
- rosemary to taste
- 1 teaspoon salt or more to taste
- Himalayan sea salt to taste
- 1 tablespoon paprika
- 3 cloves garlic minced
- freshly ground black pepper to taste
Instructions
- Preheat oven to 400 F and line a baking tray with baking paper.
- Wash and dry the salmon fillet, place it on the baking sheet with the skin-side down.
- Cut large, washed potatoes into segments, and arrange them around the fish.
- Pour olive oil on the fish and potatoes.
- Season the potatoes with paprika, salt, and half the garlic.
- Pour half the cream on the fish to cover it with a thin layer. Season the salmon with rosemary and remaining finely chopped garlic.
- Season everything with salt and pepper.
- Cover the dish with tin foil. Bake for 20 minutes, adding more cream to the fish after 10 minutes, until the potatoes can be mostly pierced with a fork and the fish is mostly cooked. Then, lower the heat to 375 F. Remove the tin foil, pour the remainder of the cream on the fish, and cook for another 10 minutes.
- Take out of the oven and enjoy!
Nutrition Information
Show Details
Serving
1g
Calories
611kcal
(31%)
Carbohydrates
34g
(11%)
Protein
41g
(82%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Cholesterol
154mg
(51%)
Sodium
569mg
(24%)
Potassium
1705mg
(49%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
776IU
(16%)
Vitamin C
37mg
(41%)
Calcium
79mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 611 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 611kcal | 31% |
| Carbohydrates | 34g | 11% |
| Protein | 41g | 82% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 154mg | 51% |
| Sodium | 569mg | 24% |
| Potassium | 1705mg | 36% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 776IU | 16% |
| Vitamin C | 37mg | 41% |
| Calcium | 79mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
192 reviews
Excellent
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