Easy Creamy Dill Baked Salmon (One Pan Meal)

Name: Easy Creamy Dill Baked Salmon (One Pan Meal)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 4 salmon fillets; 1 lb baby potatoes; 1 lb green beans; ½ cup plain greek yogurt; 2 tbsp fresh dill; 4-5 garlic cloves; 1 lemon juice and rounds for garnish; salt and pepper; olive oil

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Course
Main Course, Lunch, Dinner
Cuisine
American, International

Easy Creamy Dill Baked Salmon (One Pan Meal)

Iris Warren

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This one-pan recipe is baked salmon, potatoes, and green beans smothered in a garlicky dill cream sauce. It’s a quick, easy all-in-one meal that everyone will love.

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Ingredients

Servings

4 salmon fillets
1 lb baby potatoes halved
1 lb green beans trimmed
½ cup plain greek yogurt or sour cream
2 tbsp fresh dill finely chopped
4-5 garlic cloves minced
1 lemon juice and rounds for garnish
salt and pepper to taste
olive oil to drizzle over veggies

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Instructions

Precook the potatoes: In a large pot of boiling water, cook potatoes for 15 minutes. Drain and set aside.
Preheat your oven to 400 degrees F.
While the potatoes are boiling, make the creamy dill sauce; Into a bowl, mix together the greek yogurt, fresh dill, minced garlic, lemon juice, olive oil, salt, and pepper.
Into a large baking dish or sheet pan, place down the pre-cooked baby potatoes and green beans. Drizzle over with olive oil. Mix in a 1/4 cup of the creamy dill sauce to coat.
Place the salmon fillets in the middle and season with salt and pepper to taste. Spread the remaining sauce onto each fillet. Add a lemon round to the top, if desired.
Bake in the preheated oven for 20-25 minutes, or until the same is cooked through and green beans are tender. Enjoy!