Creamy Banana Pudding Recipe

Name: Creamy Banana Pudding Recipe
Prep time: 40 min
Cook time: 8 min
Yield: 6 people
Ingredients: 2 1/2 cups (20floz/565ml) whole milk; 2 cups (16floz/454ml) heavy whipping cream; 1/2 cup (4floz/115ml) cream (any kind); 4 medium bananas; 1 egg at room temperature; 1 pack (or 1 recipe) Nilla Wafers*; 2 egg yolks at room temperature; ¾ cup (6oz/170g) sugar; 4 1/2 tablespoons cornstarch; 4 tablespoons (2oz/57g) butter cubed; 3 teaspoons vanilla extract; 1/8 teaspoon vanilla bean paste; ½ teaspoons salt

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4.8

639 reviews

Excellent

Prep Time
40 mins
Cook Time
40 mins
Servings
6 people
Course
Dessert
Cuisine
American

Creamy Banana Pudding Recipe

Naomi Lloyd

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A dessert with layers upon layers of delicious flavors & textures, my Creamy Banana Pudding recipe has it all: bananas, pudding, and crunchy vanilla wafers.

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Ingredients

Servings

2 1/2 cups (20floz/565ml) whole milk
2 cups (16floz/454ml) heavy whipping cream, whipped to soft peaks
1/2 cup (4floz/115ml) cream (any kind)
4 medium bananas, sliced
1 egg at room temperature
1 pack (or 1 recipe) Nilla Wafers*, crushed
2 egg yolks at room temperature
¾ cup (6oz/170g) sugar
4 1/2 tablespoons cornstarch
4 tablespoons (2oz/57g) butter cubed
3 teaspoons vanilla extract
1/8 teaspoon vanilla bean paste
½ teaspoons salt

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Notes

Nilla Wafers: These cookies are the quintessential flavor of a banana pudding. If you can't buy them you can easily make you own with my recipe: https://www.biggerbolderbaking.com/vanilla-wafers-nilla/