Creamy Beer Cheese Sauce
User Reviews
4.8
231 reviews
Excellent
Creamy Beer Cheese Sauce
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This ultra creamy sauce is made from lager beer, milk, cheddar cheese and spices and is perfect for dipping or topping your favorite foods!
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Ingredients
- 3 Tbsp butter
- 3 Tbsp all purpose flour
- 1/2 cup lager beer
- 1 cup whole milk (half and half or heavy cream may be substituted)
- 1 tsp grainy dijon mustard (or regular dijon)
- 1/2 - 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- pinch of dried parsley (optional)
- 3 cups shredded cheddar cheese (or your favorite cheese) (about 12 oz)
Instructions
- In a saucepan, melt butter over MED heat. Add flour and whisk until combined. Cook 30 seconds, while whisking occasionally.
- Add beer, whisking continuously as you pour, eliminating any lumps from the flour mixture. Slowly add in milk, whisking as you pour.
- Cook over MED heat, whisking often, for several minutes, until mixture has thickened. Stir in mustard, Worcestershire sauce, garlic powder, salt, pepper, and cayenne.
- Add cheese, a handful at a time, and stir until completely melted. Serve warm.
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
4g
(1%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
58mg
(19%)
Sodium
467mg
(19%)
Potassium
81mg
(2%)
Sugar
1g
(2%)
Vitamin A
620IU
(12%)
Calcium
341mg
(34%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8-
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 58mg | 19% |
| Sodium | 467mg | 19% |
| Potassium | 81mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 620IU | 12% |
| Calcium | 341mg | 34% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
231 reviews
Excellent
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