Creamy Beet Salad
User Reviews
5.0
3 reviews
Excellent
Creamy Beet Salad
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With earthy chopped beats, tart sour cream and minced red onion, this Creamy Beet Salad is tasty, easy and pretty enough for any spring buffet.
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Ingredients
- 2 medium-large beets about 1lb.
- 1/2 cup sour cream
- 1 tablespoon freshly minced red onion
- salt pepper to taste
Instructions
- Preheat oven to 400 degrees. If beets have tops slice off the tops and wash beets thoroughly. Place on a baking sheet and bake until tender, approximately 50 minutes. Let cool.
- Peel cooled beets, then chop to desired size (I used my food processor)
- In a medium sized bowl combine beets, sour cream and minced onion. Stir to combine, then taste and adjust salt and pepper.
- Refrigerate any leftovers, covered.
Nutrition Information
Show Details
Calories
110kcal
(6%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
17mg
(6%)
Sodium
242mg
(10%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 17mg | 6% |
| Sodium | 242mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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