Creamy Broccoli Mac and Cheese

Name: Creamy Broccoli Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces medium pasta shells; 2 tablespoons unsalted butter; 2 cloves garlic; 1 shallot; 2 tablespoons all-purpose flour; 1 ⅓ cups whole milk; 1 cup half and half; 1 teaspoon Dijon mustard; Kosher salt and freshly ground black pepper; 3 cups chopped broccoli florets; 6 ounces extra-sharp cheddar cheese

User Reviews

4.9

108 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Course
Main Course

Creamy Broccoli Mac and Cheese

Iris Warren

Report

The EASIEST and CREAMIEST mac and cheese made in less than 30 min! Comfort food perfection! And it is the perfect way to sneak in those greens!

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Ingredients

Servings

8 ounces medium pasta shells
2 tablespoons unsalted butter
2 cloves garlic minced
1 shallot minced
2 tablespoons all-purpose flour
1 ⅓ cups whole milk
1 cup half and half
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
3 cups chopped broccoli florets
6 ounces extra-sharp cheddar cheese grated

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Instructions

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Melt butter in a large cast iron skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, half and half and Dijon until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
Stir in pasta, broccoli and cheese until well combined, about 3-4 minutes.
Serve immediately.