Instant Pot Creamy Broccoli Mac and Cheese

Name: Instant Pot Creamy Broccoli Mac and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 pound fusilli pasta; 3 tablespoons unsalted butter; Kosher salt and freshly ground black pepper; 4 cups broccoli florets; 1 teaspoon Dijon mustard; ¼ teaspoon garlic powder; 1 (5-ounce) can evaporated milk; 1 cup half and half*; 12 ounces extra sharp cheddar cheese

User Reviews

4.8

87 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6 servings
Course
Main Course

Instant Pot Creamy Broccoli Mac and Cheese

Iris Warren

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Making mac and cheese in the Instant Pot is definitely the way to go! It’s unbelievably easy, it’s made in one single pot (hello, easiest clean up ever), and the mac and cheese comes out amazingly creamy! You can’t beat that!

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Ingredients

Servings

1 pound fusilli pasta
3 tablespoons unsalted butter
Kosher salt and freshly ground black pepper to taste
4 cups broccoli florets
1 teaspoon Dijon mustard
¼ teaspoon garlic powder
1 (5-ounce) can evaporated milk
1 cup half and half*
12 ounces extra sharp cheddar cheese grated

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Instructions

Add pasta, butter and 1 1/2 teaspoons salt to a 6-qt Instant Pot®. Stir in 4 1/2 cups water.
Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Select high sauté setting. Stir in broccoli and cook, stirring occasionally, until tender and liquid has reduced, about 3-4 minutes. Stir in Dijon and garlic powder.
Select warm setting. Stir in milk and half and half until warmed, about 2 minutes. Gradually whisk in cheese until melted, about 3 minutes; season with salt and pepper, to taste.
Serve immediately.

Notes

*Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.