Creamy Broccoli Salad

Name: Creamy Broccoli Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 4 lices Bacon; 5 cups coarsely chopped broccoli florets; ½ cup shredded sharp cheddar cheese; ⅓ cup cashews; ¼ cup diced red onion; ¼ cup dried cranberries; ⅓ cup mayonnaise; ¼ cup milk; 2 tablespoons sugar; 1 tablespoon apple cider vinegar

User Reviews

4.8

33 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
8 servings
Course
Side Dish, Salad
Cuisine
Vegetarian

Creamy Broccoli Salad

Iris Warren

Report

Seriously the BEST broccoli salad ever! With cheese, cashews, red onion, crispy bacon + the creamiest dressing ever!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

4 lices Bacon diced
5 cups coarsely chopped broccoli florets
½ cup shredded sharp cheddar cheese
⅓ cup cashews
¼ cup diced red onion
¼ cup dried cranberries

For the dressing

⅓ cup mayonnaise
¼ cup milk
2 tablespoons sugar
1 tablespoon apple cider vinegar

Add to Shopping List

Instructions

Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
In a large bowl, combine broccoli, cheese, cashews, onion and cranberries. Stir in dressing and gently toss to combine.
Cover and chill at least 1 hour before serving.