Broccoli and Potato Casserole
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
6 servings
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Course
Side Dish
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Cuisine
American, Vegetarian
Broccoli and Potato Casserole
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So hearty, comforting and cheesy! Makes for a perfect easy side dish or even a quick weeknight entree with added chicken!
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Ingredients
- 12 ounces broccoli florets about 2-3 cups
- 2 cups Garlic Ranch Mashed Potatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey jack cheese
- ½ cup crushed corn flakes*
Instructions
- Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
- Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green.
- Spread mashed potatoes into the prepared baking dish; sprinkle with cheeses, topped with broccoli.
- Place into oven and bake until heated through and the cheese has melted, about 10-12 minutes.
- Serve immediately, sprinkled with Corn Flakes, if desired.
Notes
- *Ritz Crackers can be substituted.
- Adapted from Skinny Mom
- Skinny Mom
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