Roasted Broccoli

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5.0

561 reviews
Excellent

Roasted Broccoli

Learn how to roast broccoli perfectly every time! Enjoy it on its own, or try one of the flavorful serving suggestions above.

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Ingredients

Servings
  • 12 ounces broccoli florets
  • extra-virgin olive oil for drizzling
  • Sea salt and freshly ground black pepper
  • red pepper flakes optional
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Instructions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Place the broccoli florets on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.
  3. Roast 15 to 22 minutes or until browned around the edges. Sprinkle with red pepper flakes, if desired.
Equipments used:

Notes

  • Note: I like to serve roasted broccoli with squeezes of fresh lemon juice.
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561 reviews
Excellent

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