Creamy Broccoli Spinach Soup

User Reviews

2

6 reviews
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  • Servings

    6 people

  • Calories

    297 kcal

  • Course

    Soup

Creamy Broccoli Spinach Soup

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons garlic minced
  • 1 onion diced, medium
  • 2 leek chopped, medium
  • 2 parsnip peeled, cored, and chopped
  • 1 1/2 pounds broccoli trimmed and chopped
  • 2 teaspoons thyme finely chopped fresh
  • 2 teaspoons marjoram finely chopped fresh
  • 5 cups chicken stock or vegetable stock
  • 2 cups spinach packed
  • 2 teaspoons lemon zest freshly grated
  • 1 cup coconut milk

Instructions

  1. In a large soup pot, heat oil over medium heat. Add onions, leeks, and garlic and sauté until softened.
  2. Add the next five ingredients to the pot. Bring to a boil, then reduce to a simmer and cook until broccoli and parsnips are soft, about 15 minutes. Stir in spinach and lemon zest.
  3. Remove from heat. Using a submersion blender, puree soup carefully until very smooth. Alternatively, you can do this in batches in a blender, being careful because the soup is very hot.
  4. Return to low heat and stir in the coconut milk. Season to taste with salt and pepper. Heat through and then serve.

Nutrition Information

Show Details
Calories 297kcal (15%) Carbohydrates 32g (11%) Protein 10g (20%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 6mg (2%) Sodium 348mg (15%) Potassium 991mg (21%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 2170IU (43%) Vitamin C 121.2mg (135%) Calcium 124mg (12%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 297 kcal

% Daily Value*

Calories 297kcal 15%
Carbohydrates 32g 11%
Protein 10g 20%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 6mg 2%
Sodium 348mg 15%
Potassium 991mg 21%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 2170IU 43%
Vitamin C 121.2mg 135%
Calcium 124mg 12%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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