Creamy Butternut Squash Pasta
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
950 kcal
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Course
Main Course
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Cuisine
Italian
Creamy Butternut Squash Pasta
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Roasted, pureed butternut squash is the base of this Creamy Butternut Squash Pasta - the perfect, comforting fall dinner.
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Ingredients
- 3 cups diced butternut squash about 2 lbs
- 2 tablespoons olive oil
- salt and pepper
- 1 lb Spaghetti
- 8 oz diced pancetta
- 1 cup heavy cream
- 2 cloves garlic minced
- 1/4 cup freshly grated Parmesan cheese
- chopped parsley for garnish
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Instructions
- Preheat the oven to 400ºF. Place the butternut squash on a large baking sheet and toss with the olive oil. Season with salt and pepper. Roast in the oven until tender and lightly browned, 25-30 minutes. Let cool slightly, then place in a blender or food processor and process until smooth.
- Meanwhile, bring a large pot of salted water to a boil and cook the spaghetti according to the package directions. Before draining, reserve 1-2 cups of the pasta water.
- Place a large pot or skillet over medium heat and add the diced pancetta. Cook until browned and crispy. Add the pureed squash, cream and garlic and bring to a light simmer. Add the pasta and stir to combine. Add half of the parmesan cheese, and add the pasta water as needed to loosen the pasta and make a creamy sauce. Season with salt and pepper.
- Serve the pasta topped with the additional Parmesan cheese and top with chopped parsley, if desired.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
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Serving
1/4 of the recipe
Calories
950kcal
(48%)
Carbohydrates
112g
(37%)
Protein
27g
(54%)
Fat
45g
(69%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
13g
Trans Fat
0g
Cholesterol
113mg
(38%)
Sodium
681mg
(28%)
Fiber
9g
(36%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 950 kcal
% Daily Value*
| Serving | 1/4 of the recipe | |
| Calories | 950kcal | 48% |
| Carbohydrates | 112g | 37% |
| Protein | 27g | 54% |
| Fat | 45g | 69% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 13g | 76% |
| Trans Fat | 0g | 0% |
| Cholesterol | 113mg | 38% |
| Sodium | 681mg | 28% |
| Fiber | 9g | 36% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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