Creamy Caesar Beans On Toast

Name: Creamy Caesar Beans On Toast
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 2 Tbsp extra virgin olive oil; 2 Tbsp mayonnaise; 2 Tbsp Dijon mustard; 1 Tbsp lemon juice; 2 cloves garlic; 1 15-oz can White beans; ½ cup fresh grated parmesan; ¼ tsp ground black pepper; To serve: 4 slices sourdough

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4 servings
Calories
326 kcal
Course
Main Course, Breakfast, Appetizer, Snacks
Cuisine
Mediterranean, Italian, American

Creamy Caesar Beans On Toast

Soren Barrett

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Beans on toast just got a delicious upgrade! Blend up a quick 5-minute Caesar dressing and stir it into white beans and parmesan for the most decadent meal.

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Ingredients

Servings

2 Tbsp extra virgin olive oil 30 mL
2 Tbsp mayonnaise 30 g
2 Tbsp Dijon mustard 30 g
1 Tbsp lemon juice 15 mL
2 cloves garlic minced
1 15-oz can White beans like Cannelli or Great Northern beans, 425 g
½ cup fresh grated parmesan avoid pre-grated parmesan, 40 g
¼ tsp ground black pepper
To serve: 4 slices sourdough can sub gluten-free

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Instructions

Caesar: Add oil, mayo, mustard, lemon juice, and garlic to a blender. Blitz just until combined - do not over blend, which can cause the sauce to break.
Beans: Drain and rinse beans. Stir in the Caesar dressing, parmesan, and black pepper.
Serve: Toast slices of sourdough and spoon Caesar beans on top. Serve immediately.
Optional Level Up: You can optionally place the prepared toast under the oven broiler very briefly to toast the top and make the cheese melty!

Nutrition Information

Show Details

Serving 1serving Calories 326kcal (16%) Carbohydrates 44.1g (15%) Protein 11.9g (24%) Fat 12.1g (19%) Saturated Fat 2.9g (15%) Cholesterol 9mg (3%) Sodium 639mg (27%) Potassium 136mg (4%) Fiber 5.1g (20%) Sugar 2g (4%) Calcium 140mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 326 kcal

% Daily Value*

Serving	1serving
Calories	326kcal	16%
Carbohydrates	44.1g	15%
Protein	11.9g	24%
Fat	12.1g	19%
Saturated Fat	2.9g	15%
Cholesterol	9mg	3%
Sodium	639mg	27%
Potassium	136mg	3%
Fiber	5.1g	20%
Sugar	2g	4%
Calcium	140mg	14%
Iron	3mg	17%