Creamy Caesar Beans On Toast
User Reviews
5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Total Time
5 mins
 - 
                        Servings
4 servings
 - 
                        Calories
326 kcal
 - 
                        Course
Main Course, Breakfast, Appetizer, Snacks
 - 
                        Cuisine
Mediterranean, Italian, American
 
																									Creamy Caesar Beans On Toast
															
																
																Report
															
														
																												
													Beans on toast just got a delicious upgrade! Blend up a quick 5-minute Caesar dressing and stir it into white beans and parmesan for the most decadent meal.
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                                Ingredients
- 2 Tbsp extra virgin olive oil 30 mL
 - 2 Tbsp mayonnaise 30 g
 - 2 Tbsp Dijon mustard 30 g
 - 1 Tbsp lemon juice 15 mL
 - 2 cloves garlic minced
 - 1 oz can White beans like Cannelli or Great Northern beans, 425 g
 - ½ cup fresh grated parmesan avoid pre-grated parmesan, 40 g
 - ¼ tsp ground black pepper
 - To serve: 4 slices sourdough can sub gluten-free
 
Instructions
- Caesar: Add oil, mayo, mustard, lemon juice, and garlic to a blender. Blitz just until combined - do not over blend, which can cause the sauce to break.
 - Beans: Drain and rinse beans. Stir in the Caesar dressing, parmesan, and black pepper.
 - Serve: Toast slices of sourdough and spoon Caesar beans on top. Serve immediately.
 - Optional Level Up: You can optionally place the prepared toast under the oven broiler very briefly to toast the top and make the cheese melty!
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												326kcal
																									(16%)
																																			
												Carbohydrates  
												44.1g
																									(15%)
																																			
												Protein  
												11.9g
																									(24%)
																																			
												Fat  
												12.1g
																									(19%)
																																			
												Saturated Fat  
												2.9g
																									(15%)
																																			
												Cholesterol  
												9mg
																									(3%)
																																			
												Sodium  
												639mg
																									(27%)
																																			
												Potassium  
												136mg
																									(4%)
																																			
												Fiber  
												5.1g
																									(20%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Calcium  
												140mg
																									(14%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 326kcal | 16% | 
| Carbohydrates | 44.1g | 15% | 
| Protein | 11.9g | 24% | 
| Fat | 12.1g | 19% | 
| Saturated Fat | 2.9g | 15% | 
| Cholesterol | 9mg | 3% | 
| Sodium | 639mg | 27% | 
| Potassium | 136mg | 3% | 
| Fiber | 5.1g | 20% | 
| Sugar | 2g | 4% | 
| Calcium | 140mg | 14% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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